Weekend Indulgences~Masala Cheese Omelet
At Brunch Buffets, I always notice, no matter how many items are on the menu, the live counter for eggs on order is always very popular. I know because I am one of those that lines up for the masala...
View ArticleTortillas from scratch and a Magazine Feature
I know I shouldn’t be abandoning the blog as much as I do… but that’s the pattern I seem to follow… In august, WOW Hyderabad which is the number one local magazine of Hyderabad, did a cover feature on...
View ArticleVegetable Overload Khaara Bhaath
K likes his upma plain and simple with a coconut chutney, I like it full of vegetables. We make peace at home by alternating between the two. Since I have sole custody of the kitchen, I play dirty...
View ArticleProtein Packed Salad ~ with Lobia
Am constantly trying to find ways to add protein to our meals in ways that do not use eggs. Not that I don’t love eggs, but there is something called overkill! Bean loaded salads are a good way to get...
View ArticleCelebrate the Monsoons ~ Fresh Corn Papdi Chaat
The arrival of the monsoons, my favourite time of the year, sees cart loads of fresh corn being sold all over the city where I live. The easiest and most tempting way to eat it is freshly roasted and...
View ArticleOne Pot Spaghetti with Tomato and Mushrooms
Cooking for one is my most favourite and least favourite task in the kitchen. No I am not a person who cannot make up my mind. Cooking for one means I get to make and eat what I want, something which K...
View ArticleTabbouleh Salad with Jowar Pearls (Gluten Free)
Note: If you would like to attend the Escapades Culinary Studio Class on salads this week, send me a message on our FB page. I love Mediterranean food. As is evident from my attempts to make non deep...
View ArticleFusilli with Pine Nuts and Basil in Marinara Sauce
Last year, I attended a live demonstration at a recently opened bistro in Hyderabad where the Chef showed us how to make fresh pasta. I have attempted to make fresh pasta in the past and I loved it. It...
View ArticleA simple summer spaghetti recipe and a long story
Some days Most days, I cook just to get done with a meal and don’t put too much thought when my only aim is to whiz in and out of the kitchen. I always wonder how my mom did it. These days, I have far...
View ArticleMulti tasking vegetable stir fry
Having a versatile mix of vegetables pre cooked is a boon for busy days. I make omelettes almost 5 days a week for us and figured that if I was to remain sane, I couldn’t be chopping onions and...
View Article
